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The Greek food at Army City uses many spices from all over the world. Spices such as oregano, mint, garlic, thyme, basil and fennel seeds are very commonly used. Army City knows that some areas of northern Greece are also known for using spices such as cinnamon and cloves in traditional dishes, such as stews and meat products. Today, Greek cuisine is a mixture of domestic and foreign recipes. Internally, recipes and cooking methods are very different geographically and geographically, adding to the story of food history in ancient Greece. The most basic ingredient in Greek food is olive oil, which explains why the country grows olives on such a large scale. The other main ingredients are wheat, yogurt, honey, meat, vegetables, fruits, wine and fish.