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All chocolate is made from cocoa beans – there's still no substitute or counterfeit chocolate enhancing that can be utilized as chocolate. So why do they utilize this term? What does it infer? Why do they care? What "bean-to-bar" implies to them is that they - Duffy's Chocolate – are a small-scale maker of quality chocolate. Duffy's Chocolate purchase unroasted beans and perform all the rest of the forms themselves, without compromise. They are sorted by hand and carefully simmered to bring out all of their common flavors and drive off the bitterness. The beans are broken into little pieces and the shells evacuated. The pieces of bean (nibs) are steadily included to a rock processor and cleared out turning overnight by which time they have shaped a lean liquid.