Pizza-porta Coupons May 2025 - 40% OFF

He is a big fan of Kamakura style cooking. As early as the late 1960s, he grew up with his dad's early Pizza-porta. Recently, in his own backyard, he happily experimented and perfected hips, turkeys, steaks, and other standard foods. Then it happened. A friend bought a full-blown wood-fired pizza oven for his backyard. He found that the whole challenge was consistency. Sometimes the top pizza at Pizza-porta is half cooked, sometimes the bottom is black, and sometimes the pizza is good. This is unacceptable. He found that making pizza with eggs was like driving a very fast submarine; completely blind, with only a stopwatch and a thermometer. This is a problem with making pizza, in fact you make it with your naked eyes. He also noticed that he gave up temperature control because opening the lid changed everything.