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Shake n Bake is a carefully prepared bread piece covering initially showcased to impersonate the flavor and surface of Southern broiled chicken. Presented in 1965 by Broad Food sources, it is as of now made under their image. Shake n Bake gives a prepared option in contrast to food varieties seared in oil. The item is applied by putting crude meat or vegetable pieces in a sack containing the covering, shutting the pack, and shaking it so the covering sticks to the pieces. They are then put on a baking sheet and cooked in a broiler. They have been promoted as a better and less-oily option in contrast to searing.