SILVER CREEK SPECIALTY MEATS Promo Code May 2025 - 60% OFF

SILVER CREEK SPECIALTY MEATS was laid out in 1989 when Dr. William Kramlich and his significant other Dorothy bought the meat division of R-Line Food sources, Inc. Situated in Ripon, Wisconsin. Dr. One of the nation's leading specialists in meat and sausage technology is William Kramlich. Hillshire Farms of New London's former president and director of operations is him. Bill and Tom, Bill's sons, and Katy, Katy's granddaughter, run the family business now in Oshkosh, Wisconsin. They carry on the tradition of focusing on the production of high-quality, hand-made goods that have a distinctive flavor thanks to high-quality ingredients, custom seasoning, recipes, natural smoking processes, and the absence of MSG or other additives. SILVER CREEK SPECIALTY MEATS has acquired Meyer Sausage Co. Of Oshkosh and Leroy Sausage Co. Of Leroy, Wisconsin (Jim's Blue Ribbon sausage) to continue expanding. Furthermore creation of items from Fred Busch Corp of Chicago started in 2002 with the buy and move to the Oshkosh area. Heid's Meats production also began in 2002.